"When we talk about our broiler chickens, or meat chickens, you're talking about a two-month, or eight-week lifespan, generally from incubation to harvesting, versus a commercial layer flock..

The term "broiler chicken" originated from a technique of preparing and cooking young birds, typically aged 5 to 6 weeks, by splitting ... or country chicken, has 3-5 grams of fat per 100 grams ...