Don't worry if the lavender milk seems strong — it will be mixed with cream and sugar later. Bottalico uses agar agar instead of gelatin to thicken the dessert so it's vegetarian friendly.

Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

No worries, you can substitute it for regular agar, such as this agar agar powder ... then the dessert is finished with a ...

Soak some chia seeds in water for about 20 minutes or more. Boil rose syrup, agar-agar powder and water in a pan while ...

I grew up eating lovely agar agar milk jellies flavoured with coconut milk or cocoa or left plain. They were cut into squares and eaten with your fingers because they didn't melt in your hand.