Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

As Varela points out, this hard, aged cow’s milk cheese from Italy “is probably one of the most recognizable cheeses in the ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Your next cheese board needs these expert-approved picks, from soft, creamy cheeses like a triple cream to nutty, firm varieties and special flavors like cheddar with caramelized onion.

Cheeses made with raw milk are popular in the United States and the rest of the world, and the products are required to be ...

Last December, the U.S. Food and Drug Administration (FDA) initiated an assignment sampling 60-day aged raw milk cheese to ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

As Varela points out, this hard, aged cow’s milk cheese from Italy “is probably one of the most recognizable cheeses in the world.” Many Italians refer to Parmigiano Reggiano as “the king ...