Ajwain, the age-old spice, has multitude of benefits in summer season. A cup of ajwain tea in morning can ease digestion, ...

There’s no denying that both ajwain (carom seeds) and saunf (fennel seeds) are two popular spices extensively used in Indian cuisine. But combining the two spices to make a soothing tea can ...

Ajwain supports digestion, regulates blood pressure, aids weight loss, relieves cough and cold, and eases joint pain with its medicinal properties ...

Tulsi leaves are excellent natural detoxifiers. Prepare this tea using dried or fresh tulsi leaves and enjoy it warm after dinner. Ajwain (carom seeds) are also great for detoxifying the body. Simply ...

Ajwain is known for its digestive and fat-burning properties. Drinking ajwain water on an empty stomach enhances metabolism, ...

Ajwain (Carom seeds) and Jeera (Cumin seeds) help aid digestion, relieve stomachaches, reduce inflammation, and more. Ajwain and jeera mixture with warm water offers several health benefits.

Drinking Chia Ajwain Water every morning can enhance digestion, support weight loss, improve detoxification, regulate blood sugar levels, and boost hydration and energy. Chia seeds and ajwain ...

Packed with antioxidants, green tea increases metabolism and fat burning ... It also aids in fat burning, making it ideal for weight loss. Ajwain (carom seeds) water promotes digestion, reduces ...