Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart ... pastry until you have a neat pastry case. Spread the jam on the base of your pastry case. Pour the almond ...

This puff pastry apple tart ... Just maybe not every day. This tart is mostly apples, with just enough pastry to hold everything together. The almond flour keeps the base from getting soggy ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.