Surprisingly soft and fluffy for a cake without gluten or baking powder ... Step 3: Gently fold in the almond flour and lemon zest until just combined. Step 4: In another large mixing bowl ...

This cake is packed with fresh lemon flavor, has a soft and moist texture, and is the perfect complement to a sunny afternoon ...

This moist lemon cake with its sugary crust is so good it ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

Whisk in melted butter, buttermilk, vanilla extract, and salt, followed by flour, baking soda, and baking powder. Bake the cake ... lemon juice to taste. An equal amount of vanilla bean paste ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around ... Add the almond flour and whisk until incorporated. Pour the batter into ...

It is however originally a Jewish Passover cake, containing no flour. For best results use ... then beat in the orange and lemon zests and almond extract. Add the ground almonds and mix very ...