This No Bake Blueberry ... tart is best the day it is made but can be stored in the refrigerator for 2-3 days. If there is ...

Make the Tart Shell ... blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter. Add 2 cups of flour and beat at low ...

Rub the flour and butter until they ... Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off.