Their abundant eggs have been the key to many a delicious, simple desserts like this custard which is my pie recipe filling ... and farm eggs. It’s amazing how good simple can be.

Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or ...

Whether you’re a fan of savory dishes, prefer fruit pies, or love the wobble of a perfectly set custard pie, there is a pie for everyone — including Eater staffers. Here are some of our ...

Next, remove the vanilla pod and whisk the egg yolk together in a bowl with sugar, and cornflour in a bowl until smooth. Cornflour will act as a thickening agent, helping the custard set without ...