Next time you're about to throw away your seafood leftovers, think twice! TV chef Julia Child had a unique butter recipe you ...

Editor’s note: In the Taste of Life series, cooking experts ... to know Italian cuisine better in Japan. The “seafood served in a salad style” has been his signature dish since then.

While acids like lemon juice work well for marinating meat, they can be too strong for the more delicate flesh of seafood and ...

Cooking salmon may seem pretty straight forward ... Mr Hicks is the face behind East Perth restaurant Art of Seafood and with more than three decades in the industry, he can nail the basics ...

4. Once the vegetables are cooked, add the seafood and cook for 6 to 7 minutes. 5. Season with palm sugar, fish sauce, sweet basil and lime leaves. 6. Adjust the seasoning as required and serve ...