Australians are being urged to eat more wild-caught tiger prawns, as fishers move away from sending their produce overseas.

Easter is the perfect time for long lunches with abundant autumnal produce and fresh seafood, and nothing steals the show like plump Australian Tiger Prawns. This delicious, smoky dip works as both a ...

seared tiger prawns and grilled Moreton Bay bugs (small lobsters) are on the menu. Travelers can also enjoy an array of local brews at Cairns' Barrier Reef Brewing Co. For those who plan to linger ...

Tiger Prawn Tony's has set up in the Sarayi Boutique Hotel. Picture: Supplied “How proud I am having grown this business from the tail end of the GFC in 2009.” But true to the old adage of one ...