Rich and silky, this spicy chocolate avocado mousse is simple to make ahead – and it’s vegan if using the ginger syrup and milk-free chocolate. Put the avocados, stem ginger and lime zest and ...

A staple in Mexican cuisine with a long history beginning with the Aztecs and Mayans ... bright salsa is a mix of crunchy ...

Rich in fatty acids and vitamins, avocado plays its role as an ally in your daily care. Used by the Aztecs (13th-16th century) as a bandage, it remains one of the most effective natural healing ...

Archaeologists in Peru have found domesticated avocado seeds buried with Incan mummies dating back to 750 BC. But it was the Aztecs in 500 BC who named it āhuacatl, which translates to "testicle." ...

which is what Aztecs called the beans chocolate is made from. It’s thought that English traders misspelled cacao when they brought the beans home, and so cocoa stuck. 1 bean = 1 ripe avocado 4 ...