Craving bacon? We've got you covered with the best recipes for crispy, crunchy, crackly, glaze-y bacon dishes that go beyond ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating this ...

No grill shouldn't mean no burgers, and I may have discovered a new go-to method for making cheeseburgers, turkey burgers and veggies burgers without firing up the Weber. Making a bacon ...

Cover and marinate in the refrigerator for 2 to 4 hours. Cook the bacon in a large cast-iron skillet over medium heat, turning occasionally, until crisp, 5 to 6 minutes. Remove to a paper towel ...

try mixing up the traditional version by adding fried green tomatoes, garlic aioli, lobster meat or a fried egg. Find these recipes and more in F&W's guide to bacon sandwiches.

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...