Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let ... turn the heat off, and pop the frozen bread into the warmed oven for about 10 minutes.

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

When I lived in Paris, I learned a thing or two about French bakeries. My host family's apartment in the 14th arrondissement neighbored a boulangerie, and as I began my walk to class at 8 a.m ...

Claudia: Making a baguette is much more complex and time consuming than you'd think. Every step requires inside knowledge, skill, and expertise. It all starts with the dough. Mahmoud starts making ...

Shape the baguettes by gently pulling the dough into oval/rectangular pieces (approximately 6-6 1/2 inches). Place one piece in front of you horizontally on the lightly floured countertop and fold ...

Don't knead the dough for longer than 10 minutes – this could lead to to a dry baguette. 1. Mix the water and fresh yeast in a bowl, and then let the mixture sit for 15 minutes – this will ...

Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again ... To thaw them out, heat your oven to 450 degrees Fahrenheit, turn the heat off, and pop the frozen ...