The texture of Bajra Idli is soft and fluffy, with a slightly dense feel due to the bajra flour. It has a mildly nutty flavour, which pairs beautifully with coconut chutney or sambar. The dish is ...

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...

If you're looking for a healthy breakfast that's packed with nutrients, then this multigrain idli a perfect dish. It's made with a blend of jowar, bajra, wheat & ragi flours. In a large bowl, pour the ...

Idli and dosa are South Indian staples that have ... dosa so it can spread easily without sticking to the ladle. Using bajra, you can make instant dosa. Keep the pearl millet soaked for an hour ...