We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier to eat, especially during winter. Many people around us eat roti.

Devotees get up early, before sunrise and take a bath. They visit the Sheetala Devi temple and worship the Goddess with ‘haldi’ and ‘bajra’. After performing the puja rituals they listen to the ...

Bajra, or pearl millet, is an ancient grain that has stood the test of time, cherished for its nutritious properties and versatility in the kitchen. Known for its hearty, earthy flavour and dense ...

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement Soak urad dal in a container and rice and bajra together in a separate container. Let both the ...

Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack. In a bowl, add some warm water and let the jaggery soak for 5-10 ...

Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants ...