A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...

For starters, choose between baked camembert or seared scallops. For the main, it's two sides plus your choice of duck confit, Lobster Thermidor, or Chateaubriand. Dessert is either cherry lattice ...