Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk ...

Plant-based, non-dairy milk options are plentiful at almost every grocery store now. Honestly, it's a bit overwhelming to ...

'Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians. Put beans ...

Preheat the oven to 350ºF. Line two baking sheets with nonstick silicone baking sheets or parchment paper. (Alternatively, use nonstick baking sheets or lightly butter conventional baking sheets.