Transfer the skillet to the oven and bake until the salmon is nearly cooked through, 2 minutes; transfer to plates, skin side up. Serve with the fennel slaw.

Heat olive oil in a pan. Place the salmon (skin-side down) on a medium-high flame and cook for seven to nine minutes, until well done. 4. Top with thinly sliced fennel mixed with chopped chives ...

Passover begins April 12 and continues through April 20. Some Palm Beach restaurants will offer special menus on April 12-13.

6. Build your bowls with the warmed rice, fennel and cabbage pickle, dollops of yoghurt, salmon and cauliflower, and rocket ...

Balik salmon with cucumber, dill, salmon roe and radish; and chicken terrine with red current and matzo. Florida pompano with fennel, tomato and citrus vierge is among the entrée selections.

6. Build your bowls with the warmed rice, fennel and cabbage pickle, dollops of yoghurt, salmon and cauliflower, and rocket leaves with a drizzle of oil.