Both the interior of the banana bread and the crust will continue to get firmer as it cools, due to the changes to its starches and molecular structure. Wait and slice it when it's cool to ...

To me, the perfect banana bread has a caramelized, deeply golden crust that's so picture-perfect I almost hesitate to slice it. The inside should be moist and tender — the word "dry" should ...

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a ...