If you need help figuring out how to celebrate St. Patrick’s Day, whether that’s through eating Irish food or enjoying some authentic alcoholic beverages, the Lehigh Valley provides plenty of canvases ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

America’s first St. Patrick’s Day celebration was in 1600 in the Spanish colony of present-day St. Augustine, Florida.

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

Bread and dripping, bangers and mash: these are things steeped in the British psyche and redolent or war and rationing. During and after World War II, people would keep their leftover fat from a ...

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day ...

Ramsay starts with high-quality pork sausages, which are easy to pick up at your local butcher or the meat counter at the grocery store. The key to cooking them perfectly is piercing the casings ...

We're talking about corned beef and cabbage, bangers and mash, fish and chips and other Irish food. Here are some of the most Irish dishes around with suggestions for places to get your fix.