When the weather cools down, there’s nothing quite like a bowl of steaming hot stew to warm your soul. One dish that consistently hits the mark is a rich and hearty barley beef stew. Packed with ...

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...

Stir in the honey, mixed spice and then add the stock. Add the pearl barley to the saucepan and allow to bubble away for 15 minutes. Stir in the chopped tomato and allow to bubble away for another ...

This rich and hearty rabbit stew makes for perfect winter eating ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until the pearl barley ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

Scatter the pearl barley into the casserole then place the ... Place the dumplings around the edge of the stew. Re-cover and return to the oven for a further 30 minutes until the dumplings are ...

Pearl barley is seriously underrated. It makes a wonderful base for a stew and pairs well with the fennel and cannellini beans. This dish makes a lovely and light dinner. Each serving provides 496 ...

Learn how to make a traditional Ladakhi stew with chicken, paneer ... Add the chicken stock, chicken, potatoes and paneer cubes. 2. Knead the barley dough, make small balls to be flattened by hand.