Put the first paratha on a plate while you cook the second one. Brush generously with oil on both sides and fry again until golden and starting to crisp. Add an extra splash of water if the curry ...

When it comes to Navratri vrat-friendly meals, the classic combination of buckwheat puri and potato curry is a favourite. But if you are looking for a healthier alternative, this Kuttu Masala Paratha ...