Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

CEO Jamie Ager of Hickory Nut Gap, a farm in Fairview, is passionate about providing local food to schools, but the USDA has ...

High beef prices have been weighing on U.S. businesses and consumers. They have forced some businesses to make tough ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Farmer's Provisions, second-generation family farm, offers 100% grass-fed beef directly to consumers. Learn about their local production model.

The latest cuts at the federal level will directly impact Indiana's K-12 students and local farmers, including those in ...

Since 2002, Minnesota has lost roughly 25% of its beef cattle farms, dropping to around 11,700 farms in the latest U.S.

Double-cropping has made Farmers Weekly’s 2024 Beef Farmer of the Year self-sufficient in home-grown feed for his 1,600-head ...

A strong commitment to animal health, the environment and the community helped Rob and Mandy Pye take out the Northland ...