Creamy, Savory, and Surprisingly Light If you’re craving something cozy but still want to keep things relatively light, this ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Corned beef is a popular dish to indulge in on St. Patrick’s Day, however, you might be surprised to know the food isn’t technically Irish. According to the History Channel, celebrating the ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Add the onions, bell peppers, and celery to the cooked ground beef. Saute for about 5 minutes ... Transfer the mixture to a greased 9-by-13-inch baking dish. Top with shredded cheese.