If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...

This recipe combines tender beef with fluffy dumplings for a comforting, hearty meal. The beef is slow-cooked until it’s fall-apart tender, and the dumplings soak up the rich, savory broth.

Tip the onion mixture into the casserole dish with the beef and stir together ... After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl.

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

beef stock, red wine, sugar and bay leaf. Season with salt and pepper. Bring to a boil, reduce the heat and simmer gently for 20 minutes, stirring occasionally. For the dumplings Put the self ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...