Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

Tip the onion mixture into the casserole dish with the beef and stir together ... After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl.

At Jewel of Himalaya in Scarsdale and Yorktown, these weighty dumplings are steamed and twisted up top for chewy enjoyment or deep-fried for a crisp crunch and filled with beef, chicken, vegetables, ...

An idea is to have beef cheeks for dinner and put in an extra one to make these the following day. They are great to make and freeze at the breadcrumb stage.

Food Stylist: Monica Pierini. Gok Jai (Vegetable Crystal Dumplings) Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Beef Dumplings With Zucchini, Tofu and Chives Linda Xiao for ...

If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...