If you’re looking for a rich, flavorful, and hearty meal, these Oven-Braised Beer Brats with Caramelized Onions and Apples ...

To make the braised pork, preheat the oven to 190C/170C ... Remove from the pan and set aside. Add the onion and garlic to the pan and cook for 5–8 minutes, then add the peppers and cook for ...

For the beer-braised beef cheeks ... For the garnish, bring the onions and ale to the boil in a small saucepan. Reduce the heat until the mixture is simmering, then simmer gently for 45 minutes ...