Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

A far cry from soggy overly-vinegared beetroot, this lightly spiced pickled ... Set aside. Put the vinegar, 175ml/6fl oz water and the sugar in a large saucepan. Place over a low heat and stir ...

Cut the beetroot into 1cm/½in cubes and set aside. Put the lemon zest and juice, vinegar, red onion, apple and fennel seeds into a large, heavy-based saucepan. Place over a medium heat and bring ...