At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

Wash the rice very well and spread it out to dry fully ... use 125 grams of ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry.

Bengali Style chana dal tastes mildly spicy and packed with ... pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble ...