Super easy blueberry cake filling! If you love blueberry filling for cupcakes and layer cakes, use this recipe to make your very own blueberry filled cake! *This post contains affiliate links — ...

Mary Berry lets us into her secrets for a ... To prevent it spilling as it goes in the oven, pour in most of the filling so it almost fills the tart, carefully sit the baking sheet and tart ...

The Frosted Lemon Blueberry Crumble Pop-Tarts feature the familiar blueberry filling and fruity frosting but with a sprinkle ...

A great meal and a drink bring people together, but for two women, it's about more than that—it’s about inspiring other female chefs and beverage connoisseurs. Following Women's History Month, we ...

This recipe includes a quick berry jam for the filling, but store-bought jam works ... Prick the top of each tart multiple times with a fork to let the steam escape during baking.

Tangy yet tasty Lemon Raspberry Tarts are a great option for Easter and springtime. Look no further for you next desert, because Randy Crane is here from ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Pour the frangipani mix into half baked tart shell and bake again, keep at side to cool down. 4. Take a thick bottom pan, pour cream, sugar, agar-agar, raspberry filling, and fresh chopped Strawberry, ...

Mary Berry shares her classic lemon tart recipe in her cookbook ... 25g icing sugar One egg yolk One tbsp cold water For the filling Five eggs 125ml double cream 225g caster sugar Four lemons ...

Whipping up a delectable dessert doesn't have to mean a long list of ingredients or complex steps – Mary ... retrieve your tart tin from the fridge and gently pour the filling over the biscuit ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to ... as it will drip into the treacle mixture. To make the filling, heat the syrup gently in a large pan but do not ...