Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re ...

Researchers examine the properties of several dairy-free butter alternatives inside one ... but I'm adapting my recipes with vegan options because they're more inclusive," said Simmchen.

the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter ...