Some desserts are good, and then there are those that steal the show. These Chocolate Caramel Brownies belong in the second category. Imagine rich, fudgy chocolate brownies layered with smooth ...

Naming the best chocolate with caramel was no easy task, but I found that Fran's Chocolates caramels offer the "pull," deliberate chew, and strategic salting that a great caramel should possess.

does anyone actually miss the Chocolate Caramel Brownie, really? And, secondly, which of the 12 varieties of Quality Street is the very best of all? In a bid to settle the debate once and for all ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray.