or even on the grill. The secret is to get the outside nicely browned with a juicy pink center. They can be eaten as a steak or sliced up, tataki style. The best thing about tuna steaks is that ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

And though this might be the best way to enjoy tuna ... "During the summer you can move the cooking outside and grill [the tuna]. Lightly oil the steaks first and cook over a hot grill[,] getting ...

Grilled seafood is a summer soirée’s best friend. And learning how to ... No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow, snapper for ...

Lay the tuna steaks in one layer in a shallow baking dish ... Set aside. Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare ...