Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Made from generous amounts of ghee, sugar, gram flour and fragrant cardamom, it's hard to resist a piece of this yummy sweet. Much like sooji ka halwa, South India's rava kesari is an absolute treat ...

Formerly Food ... recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food ...

World's Best Bread: Popular food and travel guide TasteAtlas has released its latest list of the 'Top 100 Breads in the World'. India's Butter garlic naan secured the top spot in the list, followed by ...

A brilliant addition to a buffet this veggie pie with a robust hot water crust pastry is full of southern Indian flavour and warming spice. For this recipe you will need a 20cm/8in springform cake ...

Dubai’s best Indian restaurants ... its revival of long-forgotten recipes and the culinary adventures of its chef founder Naved Nasir, famed for his years at London’s Dishoom. The menu pays homage to ...