Onion bhaji is a popular snack that is prepared by coating sliced onions in seasoned chickpea flour batter and frying them ...

About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

Many people in India enjoy Pao Bhaji. It is great street food for those who don’t have the time or the inclination to cook in ...

Bhaji means ‘fried vegetables’ in Hindi ... dish for a midweek meal or Friday night treat. Serve with freshly cooked basmati rice or flatbreads and lime wedges. Each serving provides ...

2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through. 3. Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli ...

Make the pav bhaji: Bring a large pot of salted water to a boil. Add the potatoes (left whole) and boil until a skewer meets only slight resistance, 20 to 25 minutes. Add the cauliflower and cook ...

To make the bhaji, place the potatoes, carrots, cauliflower and peas in a large saucepan, cover with water and cook until soft. Drain and set aside. Heat the oil in a separate saucepan over a ...