Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use ...

Aspen, beech, and birch sap seen as small niche, but could have potential for new revenue streams for maple producers.

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Temple Tappers makes another unusual syrup that you can order online: tangy birch syrup, a gallon of which takes 120 gallons of sap to make during a tapping season that lasts less than a month.

Patties can be used for future use. A way our people preserved food to plan ahead and avoid waste.” Birch syrup is primarily produced in the Cariboo region of British Columbia. Different from ...

Birch syrup is the dark, wild cousin to lighter and brighter maple syrups. Both are native to Minnesota. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...