this spicy-sour probiotic drink is made with black carrots and mustard seeds. Think of this as mango panna’s cool cousin because it's got the same sour kick but with a signature kanji twist.

This new take on Kanji, which uses Amla and Haldi as the major components, will blow you away in just one sip. Traditionally, it is made with black carrot and beets. The health-promoting qualities ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...

One such drink is cucumber kanji, a summer spin to regular beetroot carrot kanji that is quite popular during the Indian winter season. Cucumber kanji, a fermented summer drink made from cucumbers ...

Read on. It is basically gajar kanji with beetroot added to it. Crunchy beetroot and carrot, fermented with mustard powder, salt and red chilli powder, make for a perfect drink to tantalise your taste ...