One such drink is cucumber kanji, a summer spin to regular beetroot carrot kanji that is quite popular during the Indian winter season. Cucumber kanji, a fermented summer drink made from cucumbers ...

this spicy-sour probiotic drink is made with black carrots and mustard seeds. Think of this as mango panna’s cool cousin because it's got the same sour kick but with a signature kanji twist.

Read on. It is basically gajar kanji with beetroot added to it. Crunchy beetroot and carrot, fermented with mustard powder, salt and red chilli powder, make for a perfect drink to tantalise your taste ...