From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

This easy lentil soup features tender lentils and plenty of veggies. It's an affordable meal that cooks on the stovetop in about an hour and can be made ahead of time for busy days. Prep: 20 min.

Imagine diving into a creamy butternut squash soup with a hint of cinnamon, a rich and smoky lentil stew packed with vegetables, or a comforting chicken noodle soup brimming with tender noodles ...

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans. A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New ...

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

Warm up this winter with hearty, protein-packed soups! Here are seven nutritious recipes to keep you cosy and energized. Protein-packed lentils simmered with onions, tomatoes, and spices. A comforting ...

"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner.

A wholesome, hearty carrot soup made with almond butter and topped with crunchy baked almonds and paprika-flecked croûtons. Each serving provides 403 kcal, 20g protein, 40g carbohydrate (of which ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...