Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

The average home kettle is set up to switch off automatically when water reaches its boiling point. But would a kettle filled with alcohol, which has a significantly lower boiling point, actually ...

People who want to indulge in a drink with friends without the negative effects of alcohol are increasingly turning to a popular alternative: nonalcoholic beer. These brews have been on the market ...