It's hard to top open-fire cooking when you're looking to prepare a meal worthy of an occasion. Loved ones gather around a ...
A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...
Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...
Try something new at your next braai with this mouthwatering peach and mozzarella braai broodjie. It’s a tasty sandwich with melted mozzarella, fresh thyme, and sweet peaches, all grilled to ...
Whisk BBQ sauce, Worcestershire sauce ... Cover and marinate at least 20 minutes but preferably for 2 hours. Cook on a braai or in the oven at 200°C until golden and sticky about 25 – 30 ...