There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the kind of meal that fills the kitchen with warmth and irresistible aromas as it ...

If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour. Also, If you are not using a slow cooker you may need to add extra beef stock.

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...