There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the kind of meal that fills the kitchen with warmth and irresistible aromas as it ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour. Also, If you are not using a slow cooker you may need to add extra beef stock.