This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender ...

Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Recipes published by Food & Wine are rigorously tested by the ... brings plenty of heat and tenderizing flavor to this reverse-braised pork shoulder, his take on Trinidadian geera pork.

and pancetta — all typical of the famous French dish. But there are important deviations: Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the ...

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