Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that ...

Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

An average of 4.3 out of 5 stars from 13 ratings The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring onion ...

I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...