There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole ... cut it in half and cover now before serving dinner. In a small cup mix 1 heaped tablespoon ...

Let seasonal ingredients shine, from fava beans to fennel, in braised chicken ... creamy heft to this weeknight-friendly one-skillet dinner featuring tender shrimp and fresh shelling peas ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Try this hearty dish in the slow-cooker - start it off in the morning and it will be fall-apart tender by dinner time. For the beer-braised beef cheeks, place the beef cheeks into a large bowl ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...