In my nearly 18 years as a professional chef, and owner of a bed and breakfast and a fine dining restaurant, I have learned a thing or two about the science of crafting the perfect breakfast.

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

Breakfast sandwiches are ... chewy texture that won't break your jaw. Finally, this type of bread has a neutral, floury taste ...