If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

If you're looking to cook chicken perfectly every time, then you'll need to heed the advice of Michelin-starred chef Tom ...

The midcentury classic is still relevant — even worth celebrating — today.

Set a rack 6 inches from broiler. Preheat oven to 400 degrees ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by ...

Chicken noodle casserole has a little bit of everything your family loves: tender chicken and pasta, a creamy sauce, and ...

Although raw chicken and turkey can carry bacteria on their ... Instead, just take raw poultry straight from the package into the cooking pan. The heat from the cooking process will kill any bacteria ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...