egg noodles tossed with butter. It was . . . sensational. Over the years, I began experimenting — adding fresh or dried herbs ...

Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning to brown ... Any type of noodles will work in this recipe, but I like using dried Taiwanese-style sliced ...

1 pound dried rice noodles (rice sticks ... until they’re golden brown and just starting to crisp, about 25 to 30 minutes. Bring a large pot of water to a boil and cook the rice noodles until ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard - just boil them for 4 minutes, drain and rinse. Pour boiling water ...

From fish ball noodles to chow mein ... a pan and stir-fry the shallots until they are golden brown. Add the minced meat, mushrooms, dried shrimp and carrots. Continue to stir-fry until the ...