The golden brown, crunchy noodles contrast perfectly ... opt for thinner kinds like rice noodles or fine Chinese-style dry noodles. Ultimately, whatever you spring for comes down to your preferences.

egg noodles tossed with butter. It was . . . sensational. Over the years, I began experimenting — adding fresh or dried herbs ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard - just boil them for 4 minutes, drain and rinse. Pour boiling water ...

In a world before universal refrigeration, when everyone had — literally — an ice box which was filled with a block of ice, dry egg noodles were an immediate hit for the working class.

Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning to brown ... Any type of noodles will work in this recipe, but I like using dried Taiwanese-style sliced ...

Drain the dried cherries and add them to the bowl. Stir in the noodles. Pour the noodle mixture into a 9-by-13-inch ceramic baking dish. In another bowl, toss the crushed corn flakes with the ...

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

Every morning, he spends time kneading the dough. The various noodles are only churned out on-the-spot when an order is received. We started off with the dry JB Mee Hoon Kueh (S$5), accompanied by the ...